Testing of Food and Additives

Testing the organoleptic, physico-chemical and microbiological characteristics of milk and milk products…

Services

  • Milk and dairy products

    Testing of organoleptic, physicochemical and microbiological characteristics of milk and milk products including raw milk, yogurt and fresh dairy products, dry milk and cream ...
  • Meat and meat products

    Testing the organoleptic, physico-chemical and microbiological parameters of meat and meat products including Raw meat, meat products - fresh meat, frozen meat, chilled meat ...
  • Fish and fish products

    Fish and fishery products (fish (fresh, chilled, frozen), fish products (fish salted, dried, smoked, Dried fish, marinated) Fish sterilized eggs than fish raw (squid, mussels, etc.). Than fish cans (squid , mussels, etc.).
  • Eggs and egg products

    Testing of organoleptic, physicochemical and microbiological parameters of eggs and egg products including Egg products - spray dried, pasteurized, vacuum - yolk protein mix
  • Honey and bee products

    Testing of organoleptic, physicochemical and microbiological characteristics of honey me and bee products
  • Sugar and sugar confectionery

    including cakes, pastries and rolls, pastries, cakes, biscuits, cakes, confectionery semi - powder, cake, cream, blankets, sugar, confectionery, dietary confectionery, other confectionery, chocolate and chocolate products.
  • Fruits, vegetables and products thereof

    including fruit (fresh, frozen, dried, sterilized), vegetables (fresh, frozen, dried, sterilized), canned - plant sterilized and pasteurized
  • Herbal spices, herbs and food additives

    including Edible salt, pepper red and black powder, spices plant (table), teas, food additives - broths, infusions, fixes, flavors, fragrances and Colorant, starter cultures, enzyme preparations from microbial sources
  • Bread and bakery products

    including bread, pasta, cereal
  • Cereal grains and legumes and products made ​​from them

    including grain cereals; grain legumes; Starch content, flour and mill products, meal; kombirani feed; other cereals (extruded products, cereal, popcorn, granola, kids cereal, semi-manufactured goods for food and cereal-based desserts.